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四季新開又點止Gallery
Argo風頭何謂一時無兩
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四季新開又點止Gallery
Argo風頭何謂一時無兩
.
.
.
嗰日喺gallery食下午茶
未夠五點經已目睹人龍

仲有個唔使排但又體驗到
Argo嘅辦法就係去lunch
平日Buffet都係四百幾蚊
有試咗嘅讀者表示好抵食

我都相信佢係貴精不貴多
最正係有得訂可以唔使排
但如果想飲嘢同欣賞夜色
咁就準時五點來排吧因為

夜晚冇得訂 同星期日唔開
而Argo設計靈感取自溫室
日間自然光 令人心情愉悅
入夜則散發著 奢華古典美

烈酒酒藏甚豐 有一半更係
首次引入香港 打卡位亦即
bartender背後個酒櫃足以
吸引酒鬼們 前來朝聖膜拜

Four Seasons Hotel Hong Kong
#fshongkong
#fourseasonshk

📍Argo Bar
中環金融街8號香港四季酒店大堂
☎️31968830
ℹ️ Menu貼起留言

▪▪▪▪▪▪▪▪▪▪▪▪▪▪▪
⚛ 唔想錯過更多好玩過癮限時動態
記得follow埋IG了
https://www.instagram.com/highteamama/

⚛ 港女下午茶關注組
歡迎入谷開心Share下有乜港女Tea
https://www.facebook.com/groups/717642208956274/?ref=share


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•High Tea – popularised by the Duchess of Bedford, one of Queen Victoria’s ladies in waiting – conjures up visions of elegant ladies daintily sipping tea from exquisite cups, whiling away their afternoons at leisure. High tea, which has grown in to a fashionable social event over the years originally started out as a light, mid-afternoon snack which centred around a restoring cup of tea.• Yet, over the years tea, the enjoyment of tea which lies at the heart of this event, has been pushed aside. A tired array of cakes, pastries and sandwiches which started off as light accompaniments have become the focal point with tea being a mere afterthought to wash it all down.
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